Fruit and vegetable nutrition experts 
 1 change is only concerned about vegetable growers over the years a large number of elements NPK, etc., while ignoring the amount of elements and trace elements in the use of fruits and vegetables lead to nutrient imbalances, virtual prosperous growth, flowering problems, bad light fruit table, poor color, taste variation and so on. 
 (2) a serious lack of focus on fruits and vegetables to add calcium and trace elements, to ensure that fruit and vegetable nutrient balance. 
 3 The main components are calcium, magnesium, sulfur, zinc, boron, iron, selenium, silicon, hoe, beneficial bacteria, amino acids, inhibition of growth hormone and other nematodes. NPK fertilizer can be used in conjunction with, a large number of elements than single fertilizer can increase crop products, improve crop quality, improve crop quality and increase crop of trace elements beneficial to human body to produce certified organic food conducive to human health, increase crop drought, waterlogging, frost, disease resistance. 
 4 Fertilization: Fertilization of fruit trees generally germinate in the spring thaw before and after the fall before harvest, radial Summer 
 5 vegetable-based fertilizer is generally applied to a base 
 6 with compound fertilizer, organic fertilizer, manure and other mixed use. 

 Features: The soybean meal, sesame meal, smoke foam, humic acid, activated carbon, corn cob, bone meal and other high-quality raw materials, 60 days high temperature fermentation, composting completely natural form micro-aggregates, it is highly beneficial to improve soil structure, increase crop quality, lasting fertilizer.